Praying Mantis


Wednesday, November 30, 2011 | | 1 Comments
Halloween 2011
Wednesday, November 30, 2011 | | 1 Comments
Broken English
Aspen and I were sitting in the waiting area for her chest X ray.
Friday, October 14, 2011 | | 3 Comments
Funny Kids
Saturday, October 08, 2011 | | 5 Comments
Fun Times

Wednesday, September 14, 2011 | | 2 Comments
The Perfect Day
One of the results of our discussion of this topic of fish was our discovery of a hidden gem, right here in our beloved capitol city of the US. An outdoor fish market!
There were all sorts of seafood, more than you can imagine, sold straight from the fishermen. I am talking about REAL FISH too, with heads, scales, gills intact, and eyes staring right back at you . Most of them not gutted or scaled.
The vendors don't clean fish for you, but there was an establishment close by that charge by the pound to scale and gut the fish. I imagine they de-head and fillet them for you as well. I was too cheap to pay for that and opted to clean the fish at home. It turned out to be not as bad as I remembered. The key is to keep it contained!
After cleaning off the red snapper, I scored the meat on both sides and put sliced lemon and ginger inside the scored flesh, as well as inside the cleaned and emptied gills. We baked the fish with head and tail on. The result: Success!
The croakers and the smelts I deep fried. The croakers I didn't fall in love with, but the smelts were as amazing as I remember my mama made them. Oh, and I made these for breakfast, served with a mounting plate of rice!! ha ha!
Another thing we saw at the fish market - these Maryland blue crabs! There are just barrels and barrels of them, and being steamed all day long.



We checked out the animals, the Hope diamond, and other glistening stones at the Natural History Museum. We also spotted this, the very costume worn by Daniel Radcliffe as Harry Potter.
We walked around the sculpture garden, and of course, visited the National Archives to see the Constitution, the Bill of Rights, and the Declaration of Independence, and we admired the grand Capitol building. For dinner, we stopped by and ate at a place called Oohh's & Aahh's where Guy Feri on Food Network ate on an episode of his show Diners, Drive-ins, and Dives. Everything we ordered was tasty, but the most incredible item of the dinner was the shrimp and grits, loaded completely with butter and cream. So you get the idea - HOLY YUM!
Sometimes I am envious of the job of the food critics who get to eat at all these great restaurants and their job is write about their dining experiences; these people get to eat the tastiest food, and get paid to say what's great and not great about what they ate. Sometimes I wonder also if they aren't a bit snobbish to critique something someone else obviously does better than them. I wonder at times if too much good food might actually be bad for building one's character, for example, it appear that my kids have much more elevated taste buds than other kids, which I feel isn't so good for them, after all, life isn't about pursuing that perfect morsel. Though...I must say, it is truly one of my biggest weaknesses. (sigh)
Monday, September 05, 2011 | | 4 Comments